Sample Menus

Starters
Smoked Salmon and Prawn Tartare	£ 4.95
Chef’s Home-made Soup with Crunchy Roll	£ 3.25
Sea Food Platter	£ 5.25
Scotch Haggis with Whisky Cream Sauce	£ 4.95
Deep fried Breaded Brie Wedges with Cranberry Sauce	£ 4.95
Fanned Melon with Prawns	£ 4.95
Muffin with Poached Egg, Smoked Salmon and Hollandaise Sauce	£ 4.95
Garlic Bread with Cheese	£ 3.50

Main Courses
10oz Sirloin Steak	£ 12.95
Grilled Gammon with Egg or Pineapple	£ 10.95
Lamb Shank with Minted Gravy and Mashed Potatoes	£ 10.95
Steak & Ale Pie	£ 8.95
Speciality Sausages with Mash, Leeks and Gravy	£ 7.95
Poached Haddock with a Parsley Sauce	£ 9.95
Chicken Breast stuffed with Fresh Basil Leaves, served with Red Pepper Sauce	£ 9.95
Chilli or Lasagne served with Salad and Garlic Bread	£ 7.95
Grilled Salmon with Spinach and Stilton Sauce	£ 9.95

Specials
Northumbrian Organic Lamb with Yorkshire Pudding	£ 9.95
Spicy Beef and Mushroom Curry	£ 8.95
Organic Lamb Feast, 3 Chops and 3 Lamb and Rosemary Sausages with Redcurrant Gravy	£ 11.95

Starters