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At The Bay Horse Inn our menus offer an unusually wide and extensive range of dishes carefully prepared from the best local meats, fish and vegetables.
Visitors are welcome to choose a tasty snack or to dine in style with a bottle of
fine wine. For vegetarians and vegans we can offer an interesting alternative
selection. Children have their own menu or may choose selected dishes from the main menus.
Diners can choose where they wish to eat, either in our comfortable bar on dining size tables, or in the intimate atmosphere of our restaurant. Our traditional Sunday lunch menu offers a choice of roasts and freshly prepared puddings, made by Hilda, legendary throughout the area.
If you are staying a while you will not tire of our menu as we change it constantly with traditional
specialities, such as mince & dumplings, fresh farm organic roast meats, beautiful tender steaks and
a selection of fresh sea foods from the nearby Northumberland coast.
For example, our speciality is the Traditional Lamb Feast 3 succulent lamb chops served with specially made Rosemary & lamb sausages, with the lamb as sweet as any you will ever have tasted coming from our own Northumberland hills.