Food and Drink

At The Bay Horse Inn our menus offer an unusually wide and extensive range of dishes carefully prepared from the best local meats, fish and vegetables.

Visitors are welcome to choose a tasty snack or to dine in style with a bottle of fine wine. For vegetarians and vegans we can offer an interesting alternative selection. Children have their own menu or may choose selected dishes from the main menus.



Diners can choose where they wish to eat, either in our comfortable bar on dining size tables, or in the intimate atmosphere of our restaurant.
On a Sunday we roast a whole pig!  Absolutely delicious, there is always a choice of at least 2 other roasts.
Treat yourself to one of Hilda's freshly prepared puddings, legendary throughout the area

If you are staying a while you will not tire of our menu as we change it constantly with traditional specialities, such as mince & dumplings, fresh farm organic roast meats, beautiful tender steaks and a selection of fresh seafood from the nearby Northumberland coast.

For example, our speciality is the Traditional Lamb Feast 3 succulent lamb chops served with specially made Rosemary & lamb sausages, with the lamb as sweet as any you will ever have tasted coming from our own Northumberland hills.

Sample Menus

STARTERS

Garlic Pizza Bread 9" or 12"
Garlic & Cheese Pizza Bread 9" or 12"
Pan Fried Chicken Livers
Breaded Butterfly Prawns
Smoked Salmon
Jedburgh Haggis
Chef's Home Made Chicken Liver Pate
Home Made Soup with a Warm Roll
Prices from £3.00

MAIN COURSES

10oz Sirloin Steak
Grilled Gammon with Egg or Pineapple
Beer Battered Fish & Chips
Pan Fried Lambs Liver & Bacon
Pan Fried Chicken Breast Covered in a Tomato Sauce with a Hint of Garlic & Topped with Cheese
Haggis with Neeps & Tatties
Steak & John Smiths Ale Pie
Roast Beef with Yorkshire Pudding
Pan Fried Salmon on Spring Onion Mash
Locally Sourced Casseroled Pork with Cider & Apple Finished with Cream 
Cranston's Speciality Sausages served with Mashed Potato
Locally Sourced Pork in Sweet & Sour Sauce
Locally Sourced Pork in a Medium Curry Sauce
Prices from £9.50

SUNDAY CARVERY MENU

STARTERS (subject to change weekly)
Home Made Soup with a Warm Roll
Prawn Cocktail
Warm Salad of Bacon & Black Pudding
Fanned Melon & Sorbet
Prices from £4.40

FROM THE CARVERY
Roast Beef with Yorkshire Pudding
Sugar Baked Ham
Roast Local Saddle Back Pig
Served with a Selection of Potatoes, Vegetables & Trimmings
Vegetarian Menu on Request
£9.95

See Hog Roasting & Outside Catering Click here!